Chillies Menu

 

Our Complete Indian Menu

Chillies Indian menu is properly curated from where you can choose from a vast array of traditional curries sitting at a cardiff table and testing the chilli India!

CHEFS RECOMMENDATIONS

  • Naga Jolokia Chicken
    £6.50
    Fine cut onion, fresh hottest chilli pepper cooked in thick spicy sauce. Very hot & a touch of different spices.
  • Garlic Chilli Chicken or Lamb
    £6.50
    Chicken or lamb cooked with fresh ginger, herbs and spices, onions, tomatoes and green pepper, medium spice.
  • Chicken or Lamb Tikka Masalla
    £6.50
    TENDER MARINATED PIECES OF CHICKEN COOKED OVER FLAMING CHARCOAL. SERVED WITH A MILD CREAMY SAUCE
  • Chicken or Lamb Pasanda
    £6.50
    Mild
  • Chicken Makhani
    £6.50
    SLICES OF CHICKEN COOKED IN A RICH BUTTER SPICES AND CREAM SAUCE (MILD)
  • Butter Chicken
    £6.50
    OFF THE BONE TANDOORI CHICKEN COOKED IN A ALMOND, COCONUT AND BUTTER IN A MILD CRAMY SAUCE (Mild)
  • Chicken Jalfrezi
    £6.50
    SPICY HOT COTTAGE CHEESE DISH
  • Chicken or Lamb 1ikka Bhuna Special
    £6.50
    TANDOORI GRILLED MEAT PREPARED TO GIVE THAT EXTRA GRILLED FLAVOUR
  • Korhai Chicken/Lamb
    £6.50
    MEAT MARINATED IN GARLIC, GINGER, CORIANDER COOKED IN A MEDIUM SPICED SAUCE, WITH GREEN PEPPERS, TOMATOES AND ONIONS.
  • Chicken Kohlapuri
    £7.25
    Hot and Spicy Chicken dish. Prepared with tumeric, cumin, coriander and green chillies.
  • Handi chicken or Lamb Spinach
    £7.95
    Served in Special dish with spinach cover By plane nan or garlic nan / Idel For dinning
  • Anamika Chicken or Lamb
    £7.50
    Marinated chicken or lamb roasted in clay oven, cooked with onions, green peppers, tomatoes, mushrooms served in special thick spicy sauce. Mild to medium.
  • Captain Patila
    £6.95
    Special spice marinated chicken or lamb cooked with garden mint and green chilli (very hot and spicy)
  • Moni Puri Chicken
    £6.95
    Marinated chicken cooked with spring onion with special spice (medium to hot)

CHICKEN & LAMB DISHES

  • Chicken or Lamb Dhansak
    £5.75
    Sweet, sour and hot sauce with lentils
  • Chicken or Lamb Dupiaza
    £5.75
    Cooked with onions, herbs & spices
  • Chicken or Lamb Saag
    £5.75
    Cooked with spinach, fresh garlic, onions.
  • Chicken or Lamb Korma
    £5.75
    Mild. Very mild, creamy, sweet flavoured with almonds, sultanas and coconut.
  • Chicken or Lamb Pathia
    £5.75
    Hot, Sweet & sour, cooked with onions.
  • Chicken or Lamb Cilon
    £5.75
    Very hot and Spicy, prepared with coconut.
  • Chicken or Lamb Curry
    £5.25
    RICH MEDIUM DISH WITH WIDE RANGE OF SPICES
  • Chicken or Lamb Madras
    £5.50
    Cooked with fairly hot spices
  • Chicken or Lamb Vindaloo
    £5.75
    Cooked with very hot spices
  • Chicken or Lamb Bhuna
    £5.75
    COOKED IN A THICK RICH SAUCE WITH HERBS SPICES AND HINT OF FRESH GARLIC AND GARNISHED WITH TOMATOES AND CORIANDER
  • Chicken or Lamb Rogon
    £5.75
    Cooked with chopped onions and tomatoes

FISH & SEAFOOD DISHES

  • Korahi King Prawn
    £9.95
    Cooked with onion & Pepper Medium
  • Tandoori King Prawn Masalla
    £9.95
    SUCCULENT KING PRAWNS MARINATED IN YOGHURT, MILD HERBS AND SPICES, ROASTED IN THE TANDOOR AND FINISHED WITH A DRIZZLE OF LEMON JUICE AND CORIANDER
  • King Prawn Bhuna
    £9.95
    KING PRAWNS COOKED IN TURE BHUNA STYLE A PROCESS WHERE KING PRAWNS ARE COODEK IN ITS OWN JUICES WHICH RESULTS IN DEEP STRONG FLAVOURS THEN IS WELL SPICED WITH AND FINISHED IN A THICK CURRY SAUCE
  • Prawn Curry
    £5.95
    SUCCULENT KING PRAWNS COOKED IN DELICIOUS CURRY SAUCE.
  • Prawn Bhuna/Dansak/Dupiaza
    £6.50
    COOKED IN A THICK RICH SAUCE WITH HERBS SPICES AND HINT OF FRESH GARLIC AND GARNISHED WITH TOMATOES AND CORIANDER
  • Fish Korahi
    £6.50
    Cooked with onion and pepper medium
  • Balli Fish
    £6.50
    (medium) (Fresh water Fish)
  • Garlic Fish Chilli
    £6.50
    Fairly hot. Cooked with onion, pepper, fresh green chilli

CHILLIES HOUSE SPECIAL

  • Starters
    Sheek Kebab, Lamb Tikka, Tandoori Chicken, Papadum and Chutney
  • Side
    Pilaw Rice, Bombay Aloo and Nan
  • Main
    CHICKEN BHOONA AND LAMP AND MUSHROOM BATLI

For Persons £24.95

For 4 Persons £45.95

RICE AND BREAD

  • Egg Fried Rice
    £2.95
    SPECIAL EGG FRIED RICE WITH SPICY
  • Vegetable Paratha
    £2.50
    Stuffed with vegetables
  • Lemon Fried Rice
    £2.95
    FRAGRANT RICE COOKED WITH FRESH LEMON AND LIGHT SPICES
  • Chapatti
    £1.10
    FLAT UNLEAVENED BREAD COOKED IN A GRIDDLE
  • Garlic Fried Rice
    £2.95
    FRAGRANT RICE COOKED WITH FRESH GARLIC AND LIGHT SPICES
  • Puree
    £1.10
    BLACK PEPPER AND TOMATO PUREE
  • Half & Half
    £2.95
    Half rice & half chips
  • Mixed Raita
    £1.50
    Mildly spiced yoghurt with onion, tomato and cucumber
  • Chips
    £1.95
    STEAK-CUT THICK CHIPS
  • Pappadom
    60p
    SEASONED WITH FIERY MASSALA SPICES
  • Masalla Pappadom
    60p
    Spicy
  • Chutney & Pickles
    60p
    each
  • Plain Nan
    £2.25
    FLAT BREAD COOKED IN A TANDOOR
  • Peshwari Nan
    £2.50
    STUFFED WITH COCONUT AND ALMONDS
  • Keema Nan
    £2.50
    Stuffed with mince lamb
  • Boiled Rice
    £2.50
    Basmati
  • Garlic Nan
    £2.50
    STUFFED WITH FRESH GARLIC
    RECOMENDED
  • Pilaw Rice
    £2.75
    Basmati
  • Vegetable Nan
    £2.50
    STUFFED WITH FRESH VEGETABLE
  • Mushroom Rice
    £2.95
    FRIED RICE WITH SEASONED FRESH MUSHROOMS
  • Garlic Keema Nan
    £2.50
    STUFFED WITH FRESH GARLIC AND KEEMA
  • Special Fried Rice
    £2.95
    EGGS, PEAS, ONIONS, ALMOND AND SPICES
  • Kulcha Nan
    £2.50
    Stuffed with onion
  • Keema Fried Rice
    £2.95
    FRAGRANT RICE COOKED WITH MINCED LAMB AND LIGHT SPICES
  • Paratha
    £2.50
    SOFT AND FLAKY GRIDDLE-FRIED BREAD

STARTERS

  • Chillies King Prawn Special
    £4.50
    KING PRAWNS COOKED IN A CLAY OVEN AND SERVED WITH A RICH CREAMY SAUCE
  • King Prawn Puree
    £4.50
    KING PRAWNS MARINATED AND SERVED IN A RICH SAUCE WITH A DEEP FRIED LEAVENED BREAD
  • Prawn Puree
    £3.50
    KING PRAWNS MARINATED AND SERVED IN A RICH SAUCE WITH A DEEP FRIED LEAVENED BREAD
  • Machli Biran
    £3.95
    Fresh water fish
  • Fish Chatt
    £2.95
    Sardine
  • Garlic Mushroom
    £2.75
    FRESHLY COODED MUSHROOM IN A BUTTER AND GARLIC SAUCE
  • Prawn Cocktail
    £2.75
    JUICY PRAWNS IN YOUR SPEACIAL COCKTIAL SAUCE
  • Lamb or Chicken Tikka
    £3.25
    TENDER PIECES OF MARINATED CHICKEN GRILLED ON CHARCOAL
  • Chicken Chat
    £3.25
    DICED CHICKEN OF LAMB TIKKA IN YOUR SPEACIAL CHAT MASSALA SAUCE
  • Aloo Chat
    £2.75
    DICED BOILED PATATOES SERVED IN A RICH SAUCE WITH FRESH CORIANDER
  • 1/4 Tandoori Chicken
    £3.25
    CHICKEN ON THE BONE, MARINATED AND GRILLED IN CLAY OVEN
  • Mixed Starter
    £3.25
    Onion Bhajee, Meat Samosa, Chicken Tikka
  • Sheek Kebab
    £2.95
    MARINATED MINCED LAMB WITH HERBS AND SPICES SHAPED INTO SMALL SAUSAGES AND COOKED IN THE TANDOOR
  • Tandoori Mix
    £3.25
    Chicken Tikka, Lamb Tikka, Sheek Kebab
  • Shami Kebab
    £3.25
    DELICATELY SPICED MINCED LAMB PATTIES GRIDDLE FRIED WITH AN OMELETTE ON TOP
  • Onion Bhajee
    £2.75
    A GREAT TASTY SNACK OF LITTLE ONION BALLS BOUND TOGETHER WITH LIGHTLY SPICED AND FRAGRANT CHICKPEA FLOUR BATTER, THEN DEEP FRIED
  • Mulligatawny Soup
    £2.50
    Lentil Soup, cooked with spices, hot and sour
  • Bahary Chicken
    £3.50
    Special spiced minced meat marinated in chicken roll served with honey
  • Meat or Veg Samosa
    £2.75
    MEAT OR VEGETABLE SPICED IN CRISPY PASTRY

TANDOORI SPECIALITIES

  • Tandoori King Prawn
    £9.95
    THESE BARBECUE PRAWNS BOAST A DELECTABLE MARINADE AND THE BUTTER SAUCE ADDS EXTRA INDULGENCE
  • Tandoori Mixed Grill
    £8.95
    Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab with sauce and Nan
  • Chicken or Lamb Tikka
    £6.50
    RINATED IN YOGHURT, MILD HERBS AND SPICES AND ROASTED IN THE TANDOOR
  • Tandoori Chicken
    £6.50
    HALF A SPRING CHICKEN, MARINATED IN YOGHURT AND SPICES, GENTLY ROASTED IN A CHARCOAL OVEN
  • Chicken or Lamb Shaslick
    £6.95
    with sauce
  • Ponner Shaslick
    £6.95
    MILDLY SPICED PONNER COOKED WITH GREEN PEPPER, TOMATO & ONIONS IN THE SMOKED TRADITIONAL TANDOOR, SERVED WITH MASALA SAUCE & FRESH SALAD
  • Fish Tikka
    £6.50
    fresh water fish

VEGETABLE MAIN DISHES

  • Vegetable Balti
    £5.95
    STIR-FRIED CURRY CONTAINING PLENTY OF FRIED GREEN PEPPERS AND FRESH CORIANDER, THE FLAVOURS AND AROMAS ARE ENHANCED BY OUR SPECIAL MARINADE OF HERBS AND SPICES.
  • Motor Panner
    £5.95
    Green peas and Indian cheese
  • Saag Panner
    £5.95
    COTTAGE CHEESE COOKED WITH FRESH SPINACH IN DELICATE SPICES
  • Chilli Panner Bhuna
    £5.95
    Indian cheese cooked with fresh green chilli, onions, tomatoes & capsicum lightly spiced
  • Malai Kufta
    £5.95
    Vegetable balls made from fresh vegetables, cottage cheese, roasted cashew nuts, raisins, deep friend and served in a creamy sauce.
    RECOMENDED
  • Vegetable Bahar
    £5.95
    Slightly spicy dish, prepared with mixed vegetables
  • Stuffed Aubergines
    £5.95
    Hot and Sour, prepared with onions and tomatoes.
  • Channa Dhansak
    £5.95
    CHICK PEAS COOKED WITH MEDIUM SPICES
  • Balti Bindi
    £5.95
    PREPARED TIKKA STYLE AND COOKED WITH FRESH GARLIC AND GINGE
  • Katchuri Dhansak
    £5.95
    VEGETABLE GLOBES GENTLY SUFFUSED WITH AROMATIC SPICES SERVED WITH LENTILS AND FENUGREEK TO CREATE A HOT YET SWEET AND SOUR FINISH

VEGETABLE SIDE DISHES

  • Baigan Bhajee
    £2.95
    Aubergine
  • Bindi Bhajee
    £2.95
    Okra
  • Dal Masalla
    £2.95
    Lentils
  • Channa Masalla
    £2.95
    Chickpeas
  • Saag Aloo
    £2.95
    Spinach with potaotes
  • Tarka Dal
    £2.95
    Lentils garnished with fried fresh garlic
  • Aloo Gobi
    £2.95
    Potato & cauliflower
  • Saag Bhajee
    £2.95
    Spinach
  • Dal Shamber
    £2.95
    Mixed Vegetables, slightly hot with lentils
  • Bombay Aloo
    £2.95
    HOT AND SPICY DRY POTATOES
  • Mushroom Bhajee
    £2.95
    SLICED MUSHROOMS COOKED WITH DELICATE SPICES

BALTI DISHES

  • Balli Lahore
    £6.50
    Lamb, Chicken Prawn and Saag
  • Balli Chicken or Lamb
    £6.25
    COOKED WITH SAAG (SPINACH)
  • Balti Prawn
    £6.25
    STIR-FRIED CURRY CONTAINING PLENTY OF FRIED GREEN PEPPERS AND FRESH CORIANDER, THE FLAVOURS AND AROMAS ARE ENHANCED BY OUR SPECIAL MARINADE OF HERBS AND SPICES.
  • Balti Chicken & Spinach
    £6.25
    SPICY SPINACH AND COTTAGE CHEESE

BIRYANI DISHES

  • Chicken or Lamb Biryani
    £6.95
    THIS DISH USES INVITING PIECES OF CHICKEN TIKKA TO PRODUCE A SPICY VARIATION ON THE POPULAR BIRYANI
  • Handi Chicken or Lamb Tikka Biryani
    £9.95
    cooked with chicken & lamb tikka with vegetables special dish cover by a plein nan or gfic nan/ ideal for dning
  • Prawn Biryani
    £7.50
    A MIXTURE OF WHOLE KING PRAWNS PAN FRIED WITH BASMATI RICE AND SUBTLE SPICES, SERVED WITH A MILD-MEDIUM RICH CURRY SAUCE
  • Vegetable Biryani
    £6.95
    MIXTURE OF TASTY VEGETABLES PAN FRIED WITH BASMATI RICE AND SUBTLE SPICES, SERVED WITH A MILD-MEDIUM RICH CURRY SAUCE
  • Chillies Special Biryani
    £8.50
    Lamb, Chicken Prawn and Omelette