Chillies Menu

Our Complete Indian Menu

Chillies Indian menu is properly curated from where you can choose from a vast array of traditional curries sitting at a cardiff table and testing the chilli India!

Anamika Chicken or Lamb

£7.50

Marinated chicken or lamb roasted in clay oven, cooked with onions, green peppers, tomatoes, mushrooms served in special thick spicy sauce. Mild to medium.
Captain Patila

£6.95

Special spice marinated chicken or lamb cooked with garden mint and green chilli (very hot and spicy)
Moni Puri Chicken

£6.95

Marinated chicken cooked with spring onion with special spice (medium to hot)
Naga Jolokia Chicken

£6.50

Fine cut onion, fresh hottest chilli pepper cooked in thick spicy sauce. Very hot & a touch of different spices.
Garlic Chilli Chicken or Lamb

£6.50

Chicken or lamb cooked with fresh ginger, herbs and spices, onions, tomatoes and green pepper, medium spice.
Chicken or Lamb Tikka Masalla

£6.50

TENDER MARINATED PIECES OF CHICKEN COOKED OVER FLAMING CHARCOAL. SERVED WITH A MILD CREAMY SAUCE
Chicken or Lamb Pasanda

£6.50

Mild
Chicken Makhani

£6.50

SLICES OF CHICKEN COOKED IN A RICH BUTTER SPICES AND CREAM SAUCE (MILD)
Butter Chicken

£6.50

OFF THE BONE TANDOORI CHICKEN COOKED IN A ALMOND, COCONUT AND BUTTER IN A MILD CRAMY SAUCE (Mild)
Chicken Jalfrezi

£6.50

SPICY HOT COTTAGE CHEESE DISH
Chicken or Lamb 1ikka Bhuna Special

£6.50

TANDOORI GRILLED MEAT PREPARED TO GIVE THAT EXTRA GRILLED FLAVOUR
Korhai Chicken/Lamb

£6.50

MEAT MARINATED IN GARLIC, GINGER, CORIANDER COOKED IN A MEDIUM SPICED SAUCE, WITH GREEN PEPPERS, TOMATOES AND ONIONS.
Chicken Kohlapuri

£7.25

Hot and Spicy Chicken dish. Prepared with tumeric, cumin, coriander and green chillies.
Handi chicken or Lamb Spinach

£7.95

Served in Special dish with spinach cover By plane nan or garlic nan / Idel For dinning

Chicken or Lamb Vindaloo

£5.75

Cooked with very hot spices
Chicken or Lamb Bhuna

£5.75

COOKED IN A THICK RICH SAUCE WITH HERBS SPICES AND HINT OF FRESH GARLIC AND GARNISHED WITH TOMATOES AND CORIANDER
Chicken or Lamb Rogon

£5.75

Cooked with chopped onions and tomatoes
Chicken or Lamb Dhansak

£5.75

Sweet, sour and hot sauce with lentils
Chicken or Lamb Dupiaza

£5.75

Cooked with onions, herbs & spices
Chicken or Lamb Saag

£5.75

Cooked with spinach, fresh garlic, onions.
Chicken or Lamb Korma

£5.75

Mild. Very mild, creamy, sweet flavoured with almonds, sultanas and coconut.
Chicken or Lamb Pathia

£5.75

Hot, Sweet & sour, cooked with onions.
Chicken or Lamb Cilon

£5.75

Very hot and Spicy, prepared with coconut.
Chicken or Lamb Curry

£5.25

RICH MEDIUM DISH WITH WIDE RANGE OF SPICES
Chicken or Lamb Madras

£5.50

Cooked with fairly hot spices

Fish Korahi

£6.50

Cooked with onion and pepper medium
Balli Fish

£6.50

(medium) (Fresh water Fish)
Garlic Fish Chilli

£6.50

Fairly hot. Cooked with onion, pepper, fresh green chilli
Korahi King Prawn

£9.95

Cooked with onion & Pepper Medium
Tandoori King Prawn Masalla

£9.95

SUCCULENT KING PRAWNS MARINATED IN YOGHURT, MILD HERBS AND SPICES, ROASTED IN THE TANDOOR AND FINISHED WITH A DRIZZLE OF LEMON JUICE AND CORIANDER
King Prawn Bhuna

£9.95

KING PRAWNS COOKED IN TURE BHUNA STYLE A PROCESS WHERE KING PRAWNS ARE COODEK IN ITS OWN JUICES WHICH RESULTS IN DEEP STRONG FLAVOURS THEN IS WELL SPICED WITH AND FINISHED IN A THICK CURRY SAUCE
Prawn Curry

£5.95

SUCCULENT KING PRAWNS COOKED IN DELICIOUS CURRY SAUCE.
Prawn Bhuna/Dansak/Dupiaza

£6.50

COOKED IN A THICK RICH SAUCE WITH HERBS SPICES AND HINT OF FRESH GARLIC AND GARNISHED WITH TOMATOES AND CORIANDER

For 2 Persons £24.95

For 4 Persons £45.95

Mushroom Rice

£2.95

FRIED RICE WITH SEASONED FRESH MUSHROOMS
Garlic Keema Nan

£2.50

STUFFED WITH FRESH GARLIC AND KEEMA
Special Fried Rice

£2.95

EGGS, PEAS, ONIONS, ALMOND AND SPICES
Kulcha Nan

£2.50

Stuffed with onion
Keema Fried Rice

£2.95

FRAGRANT RICE COOKED WITH MINCED LAMB AND LIGHT SPICES
Paratha

£2.50

SOFT AND FLAKY GRIDDLE-FRIED BREAD
Egg Fried Rice

£2.95

SPECIAL EGG FRIED RICE WITH SPICY
Vegetable Paratha

£2.50

Stuffed with vegetables
Lemon Fried Rice

£2.95

FRAGRANT RICE COOKED WITH FRESH LEMON AND LIGHT SPICES
Chapatti

£1.10

FLAT UNLEAVENED BREAD COOKED IN A GRIDDLE
Garlic Fried Rice

£2.95

FRAGRANT RICE COOKED WITH FRESH GARLIC AND LIGHT SPICES
Puree

£1.10

BLACK PEPPER AND TOMATO PUREE
Half & Half

£2.95

Half rice & half chips
Mixed Raita

£1.50

Mildly spiced yoghurt with onion, tomato and cucumber
Chips

£1.95

STEAK-CUT THICK CHIPS
Pappadom

60p

SEASONED WITH FIERY MASSALA SPICES
Masalla Pappadom

60p

Spicy
Chutney & Pickles

60p

each
Plain Nan

£2.25

FLAT BREAD COOKED IN A TANDOOR
Peshwari Nan

£2.50

STUFFED WITH COCONUT AND ALMONDS
Keema Nan

£2.50

Stuffed with mince lamb
Boiled Rice

£2.50

Basmati
Garlic Nan

£2.50

STUFFED WITH FRESH GARLIC

RECOMENDED
Pilaw Rice

£2.75

Basmati
Vegetable Nan

£2.50

STUFFED WITH FRESH VEGETABLE

Onion Bhajee

£2.75

A GREAT TASTY SNACK OF LITTLE ONION BALLS BOUND TOGETHER WITH LIGHTLY SPICED AND FRAGRANT CHICKPEA FLOUR BATTER, THEN DEEP FRIED
Mulligatawny Soup

£2.50

Lentil Soup, cooked with spices, hot and sour
Bahary Chicken

£3.50

Special spiced minced meat marinated in chicken roll served with honey
Meat or Veg Samosa

£2.75

MEAT OR VEGETABLE SPICED IN CRISPY PASTRY
Chillies King Prawn Special

£4.50

KING PRAWNS COOKED IN A CLAY OVEN AND SERVED WITH A RICH CREAMY SAUCE
King Prawn Puree

£4.50

KING PRAWNS MARINATED AND SERVED IN A RICH SAUCE WITH A DEEP FRIED LEAVENED BREAD
Prawn Puree

£3.50

KING PRAWNS MARINATED AND SERVED IN A RICH SAUCE WITH A DEEP FRIED LEAVENED BREAD
Machli Biran

£3.95

Fresh water fish
Fish Chatt

£2.95

Sardine
Garlic Mushroom

£2.75

FRESHLY COODED MUSHROOM IN A BUTTER AND GARLIC SAUCE
Prawn Cocktail

£2.75

JUICY PRAWNS IN YOUR SPEACIAL COCKTIAL SAUCE
Lamb or Chicken Tikka

£3.25

TENDER PIECES OF MARINATED CHICKEN GRILLED ON CHARCOAL
Chicken Chat

£3.25

DICED CHICKEN OF LAMB TIKKA IN YOUR SPEACIAL CHAT MASSALA SAUCE
Aloo Chat

£2.75

DICED BOILED PATATOES SERVED IN A RICH SAUCE WITH FRESH CORIANDER
1/4 Tandoori Chicken

£3.25

CHICKEN ON THE BONE, MARINATED AND GRILLED IN CLAY OVEN
Mixed Starter

£3.25

Onion Bhajee, Meat Samosa, Chicken Tikka
Sheek Kebab

£2.95

MARINATED MINCED LAMB WITH HERBS AND SPICES SHAPED INTO SMALL SAUSAGES AND COOKED IN THE TANDOOR
Tandoori Mix

£3.25

Chicken Tikka, Lamb Tikka, Sheek Kebab
Shami Kebab

£3.25

DELICATELY SPICED MINCED LAMB PATTIES GRIDDLE FRIED WITH AN OMELETTE ON TOP

Chicken or Lamb Shaslick

£6.95

with sauce
Ponner Shaslick

£6.95

MILDLY SPICED PONNER COOKED WITH GREEN PEPPER, TOMATO & ONIONS IN THE SMOKED TRADITIONAL TANDOOR, SERVED WITH MASALA SAUCE & FRESH SALAD
Fish Tikka

£6.50

fresh water fish
Tandoori King Prawn

£9.95

THESE BARBECUE PRAWNS BOAST A DELECTABLE MARINADE AND THE BUTTER SAUCE ADDS EXTRA INDULGENCE
Tandoori Mixed Grill

£8.95

Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab with sauce and Nan
Chicken or Lamb Tikka

£6.50

RINATED IN YOGHURT, MILD HERBS AND SPICES AND ROASTED IN THE TANDOOR
Tandoori Chicken

£6.50

HALF A SPRING CHICKEN, MARINATED IN YOGHURT AND SPICES, GENTLY ROASTED IN A CHARCOAL OVEN

Channa Dhansak

£5.95

CHICK PEAS COOKED WITH MEDIUM SPICES
Balti Bindi

£5.95

PREPARED TIKKA STYLE AND COOKED WITH FRESH GARLIC AND GINGE
Katchuri Dhansak

£5.95

VEGETABLE GLOBES GENTLY SUFFUSED WITH AROMATIC SPICES SERVED WITH LENTILS AND FENUGREEK TO CREATE A HOT YET SWEET AND SOUR FINISH
Vegetable Balti

£5.95

STIR-FRIED CURRY CONTAINING PLENTY OF FRIED GREEN PEPPERS AND FRESH CORIANDER, THE FLAVOURS AND AROMAS ARE ENHANCED BY OUR SPECIAL MARINADE OF HERBS AND SPICES.
Motor Panner

£5.95

Green peas and Indian cheese
Saag Panner

£5.95

COTTAGE CHEESE COOKED WITH FRESH SPINACH IN DELICATE SPICES
Chilli Panner Bhuna

£5.95

Indian cheese cooked with fresh green chilli, onions, tomatoes & capsicum lightly spiced
Malai Kufta

£5.95

Vegetable balls made from fresh vegetables, cottage cheese, roasted cashew nuts, raisins, deep friend and served in a creamy sauce.

RECOMENDED
Vegetable Bahar

£5.95

Slightly spicy dish, prepared with mixed vegetables
Stuffed Aubergines

£5.95

Hot and Sour, prepared with onions and tomatoes.

Dal Shamber

£2.95

Mixed Vegetables, slightly hot with lentils
Bombay Aloo

£2.95

HOT AND SPICY DRY POTATOES
Mushroom Bhajee

£2.95

SLICED MUSHROOMS COOKED WITH DELICATE SPICES
Baigan Bhajee

£2.95

Aubergine
Bindi Bhajee

£2.95

Okra
Dal Masalla

£2.95

Lentils
Channa Masalla

£2.95

Chickpeas
Saag Aloo

£2.95

Spinach with potaotes
Tarka Dal

£2.95

Lentils garnished with fried fresh garlic
Aloo Gobi

£2.95

Potato & cauliflower
Saag Bhajee

£2.95

Spinach

Balti Prawn

£6.25

STIR-FRIED CURRY CONTAINING PLENTY OF FRIED GREEN PEPPERS AND FRESH CORIANDER, THE FLAVOURS AND AROMAS ARE ENHANCED BY OUR SPECIAL MARINADE OF HERBS AND SPICES.
Balti Chicken & Spinach

£6.25

SPICY SPINACH AND COTTAGE CHEESE
Balli Lahore

£6.50

Lamb, Chicken Prawn and Saag
Balli Chicken or Lamb

£6.25

COOKED WITH SAAG (SPINACH)

Prawn Biryani

£7.50

A MIXTURE OF WHOLE KING PRAWNS PAN FRIED WITH BASMATI RICE AND SUBTLE SPICES, SERVED WITH A MILD-MEDIUM RICH CURRY SAUCE
Vegetable Biryani

£6.95

MIXTURE OF TASTY VEGETABLES PAN FRIED WITH BASMATI RICE AND SUBTLE SPICES, SERVED WITH A MILD-MEDIUM RICH CURRY SAUCE
Chillies Special Biryani

£8.50

Lamb, Chicken Prawn and Omelette
Chicken or Lamb Biryani

£6.95

THIS DISH USES INVITING PIECES OF CHICKEN TIKKA TO PRODUCE A SPICY VARIATION ON THE POPULAR BIRYANI
Handi Chicken or Lamb Tikka Biryani

£9.95

cooked with chicken & lamb tikka with vegetables special dish cover by a plein nan or gfic nan/ ideal for dning

Chillies Menu

Our Complete Indian Menu

CHEFS RECOMMENDATIONS

Anamika Chicken or Lamb

£7.50

Marinated chicken or lamb roasted in clay oven, cooked with onions, green peppers, tomatoes, mushrooms served in special thick spicy sauce. Mild to medium.

Captain Patila

£6.95

Special spice marinated chicken or lamb cooked with garden mint and green chilli (very hot and spicy)

Moni Puri Chicken

£6.95

Marinated chicken cooked with spring onion with special spice (medium to hot)

Naga Jolokia Chicken

£6.50

Fine cut onion, fresh hottest chilli pepper cooked in thick spicy sauce. Very hot & a touch of different spices.

Garlic Chilli Chicken or Lamb

£6.50

Chicken or lamb cooked with fresh ginger, herbs and spices, onions, tomatoes and green pepper, medium spice.

Chicken or Lamb Tikka Masalla

£6.50

TENDER MARINATED PIECES OF CHICKEN COOKED OVER FLAMING CHARCOAL. SERVED WITH A MILD CREAMY SAUCE

Chicken or Lamb Pasanda

£6.50

Mild

Chicken Makhani

£6.50

SLICES OF CHICKEN COOKED IN A RICH BUTTER SPICES AND CREAM SAUCE (MILD)

Butter Chicken

£6.50

OFF THE BONE TANDOORI CHICKEN COOKED IN A ALMOND, COCONUT AND BUTTER IN A MILD CRAMY SAUCE (Mild)

Chicken Jalfrezi

£6.50

SPICY HOT COTTAGE CHEESE DISH

Chicken or Lamb 1ikka Bhuna Special

£6.50

TANDOORI GRILLED MEAT PREPARED TO GIVE THAT EXTRA GRILLED FLAVOUR

Korhai Chicken/Lamb

£6.50

MEAT MARINATED IN GARLIC, GINGER, CORIANDER COOKED IN A MEDIUM SPICED SAUCE, WITH GREEN PEPPERS, TOMATOES AND ONIONS.

Chicken Kohlapuri

£7.25

Hot and Spicy Chicken dish. Prepared with tumeric, cumin, coriander and green chillies.

Handi chicken or Lamb Spinach

£7.95

Served in Special dish with spinach cover By plane nan or garlic nan / Idel For dinning

CHICKEN & LAMB DISHES

Chicken or Lamb Vindaloo

£5.75

Cooked with very hot spices

Chicken or Lamb Bhuna

£5.75

COOKED IN A THICK RICH SAUCE WITH HERBS SPICES AND HINT OF FRESH GARLIC AND GARNISHED WITH TOMATOES AND CORIANDER

Chicken or Lamb Rogon

£5.75

Cooked with chopped onions and tomatoes

Chicken or Lamb Dhansak

£5.75

Sweet, sour and hot sauce with lentils

Chicken or Lamb Dupiaza

£5.75

Cooked with onions, herbs & spices

Chicken or Lamb Saag

£5.75

Cooked with spinach, fresh garlic, onions.

Chicken or Lamb Korma

£5.75

Mild. Very mild, creamy, sweet flavoured with almonds, sultanas and coconut.

Chicken or Lamb Pathia

£5.75

Hot, Sweet & sour, cooked with onions.

Chicken or Lamb Cilon

£5.75

Very hot and Spicy, prepared with coconut.

Chicken or Lamb Curry

£5.25

RICH MEDIUM DISH WITH WIDE RANGE OF SPICES

Chicken or Lamb Madras

£5.50

Cooked with fairly hot spices

FISH & SEAFOOD DISHES